EVA/PE Shrink Bag for Chicken - SQ13

EVA/PE Physical Property Parameter

Multiple Applications:These serial products are respectively suitable for application on cold-fresh or frozen whole chicken, duck, goose and internal organs, pieces of cut poultry meat etc. The meat could be with bone or without bone, blocking, raw or cooked, pickled and other food applications.

Product Advanges:

• High Barrier—Based on different performance of different material, specific processes and formulas are developed to ensure the film with high barriers respectively for oxygen, water, carbon dioxide, odor etc and the packaged product with extreme long shelf life.

• High Strength—Compared with other common film, the stretch technology is introduced to shrink film manufacturing process and the tensile strength is doubled. It provides possibility to reducepollution and packaging costs by decreasing the thickness of the packaging film.

• High Flexibility—The special low temperature resistant materials are selected for the shrink film makes the film with good performance of high flexibility under -40°Cenvironment. So it’s especiallysuitable for meat low temperature frozen requirements.

• Low Residual—The film producing process is a kind of organic molten co-extruded physical composition of several barrier materials which is green process for environmental protection, so there is no worries of residue solvent pollution.