Hot sales! High Barrier Film and Bags - 30-80UM

oxygen High barrier tubing shrink film, Cheese, Fresh Meat and poultry products, processed meat - details see: https://www.packinghere.com/hot-sales-high-barrier-film-and-bags-10049227
Material: PA/PE with or without EVOHType: Shrink FilmUsage: Packaging FilmFeature: Moisture Proof
Hardness: SoftProcessing Type: Blow MoldingTransparency: TranslucentPlace of Origin: Hubei China (Mainland)
Brand Name: JHGModel Number: 30-80UMmaterials:: PA/PE with or without EVOHcolor: many for your choice
packing: Cartons   
Hot sales! High Barrier Film and Bags 30-80UM
contact supplier for Hot sales! High Barrier Film and Bags 30-80UM


Product Description

Overwrapping oxygen high barrier shrink film used as red meat packaging,

seafood packaging, cheese packaging and poultry packaging

Why JHG SHRINK HIGH BARRIER FILM / BAGS?

Fres

JHG SHRINK HIGH BARRIER FILM / BAGS provides outstanding shelf life with excellent oxygen and moisture barrier.

Safe

JHG SHRINK HIGH BARRIER FILMBAGS is designed specifically for bone-in, heavy rub, or high abuse products

with its excellent puncture resistance.

Clean

JHG SHRINK HIGH BARRIER FILM BAGS provides a glossy second skin for your products, allowing for outstanding

clarity and crystal clear viewing.

Products

ProductsModelApplicationCharacteristic
A series heat shrink film / bagA100Tuna, cheese, processing meat, leg ham, sausageHigh oxygen barrier and water vapor barrier.
Excellent puncture resistance
Shrinkage rate is 26% - 30%
A200Tuna, boneless beef, pork, muttonHigh oxygen barrier and water vapor barrier.
Excellent puncture resistance
Shrinkage rate is 35% - 40%
A300Heavy bone-in beef, mutton, pork productsExcellent oxygen barrier and water vapor barrier.
Excellent puncture resistance
Shrinkage rate is 26% - 40%
B series heat shrink film / bagB100Poultry, boneless frozen beef, mutton, porkExcellent water vapor barrier.
High abuse resistance
Shrinkage rate is 40% - 48%
B200Bone-in frozen beef, mutton, porkExcellent water vapor barrier.
Excellent puncture resistance
Shrinkage rate is 40% - 48%
C series heat shrink film / bagC100Non meat adhesive ham, sausageHigh oxygen barrier and water vapor barrier.
Applied to Poly-clip auto sealing / clipping machine
High production efficiency
C200All kinds of ham, sausageHigh oxygen barrier and water vapor barrier.
Applied to Poly-clip auto sealing / clipping machine
High production efficiency
D series heat shrink film / bagD100Tuna, boneless fresh beef, pork, muttonExcellent oxygen barrier and water vapor barrier.
High abuse resistance
Shrinkage rate is 40% - 48%
D200bone-in fresh beef, pork, muttonExcellent oxygen barrier and water vapor barrier.
Excellent puncture resistance
Shrinkage rate is 40% - 48%

Application:

oxygen HIGH barrier shrink film

Cheese

Meat and sausage products

Processed Meats

Institutional Packaging for pre-made or cooked foods

Pumped products such as sauces, condiments, marinades

Packaging & Shipping

Cartons and pallets, or as required

Our Services

Available in a range of factory shapes and sizes for a tight, attractive fit

Available in crystal clear, custom printed up to 8 colors

FAQ

Usage Condition

Clip or heal seal shrink at 73-75°C for 2-3 seconds

Storage Condition

Recommended maximum temperature for long-term storage is 25°C up to one year.

Company Information

overwrapping oxygen HIGH barrier shrink film

Packaging Detail:papar core and cartons
Delivery Detail:15days

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