Medical grade gelatin capsule

The raw material for gelatin manufacture is the naturally occurring protein collagen, which is commercially sourced from the meat industry. Each stage of the manufacturing process is rigorously controlled in modern laboratories to ensure purity and quality. The process of converting collagen into gelatin invoies several cleansing and purification steps and the end result is a pale yellow dry powder which is a true foodstuff. Gelatin contains: 84-90% protein 1-2% mineral salts 8-15% water It is free from additives and presservatives Packing : in 25kg net with bag