Modified starch for packaging industry
Material: powder | Industrial Use: Paper & packaging industry | Place of Origin: Tamil Nadu India | Brand Name: ANGEL |
ph: 8-9.5 | Moisture Content: 6-8% |
• It has a high consistency and extremely stable viscosity.
• It has low gelatinization temperature for better machine runnability and gives satisfactory results.
• It improves stress and strain tolerance of finished corrugated container
• Better penetration to form deeper fiber-tearing bonds with minimal stack cure time.
• It increases Dry strength as measured by the PAT (Pin adhesion test), ECT (Edge Crush Test) and BCT (box crush test).
• Dries in the required time, which ultimately results in faster running speeds - resulting in higher production.
• High mileage & low consumption improves Pin Adhesion
• Superior bonding & Long Storage Life
• Versatile - for use on both water-resistant and domestic board, and improves bonding on high-performance linerboard.
Specifications of Angel Gum | |
---|---|
Appearance | Creamy White Color Free Flowing Powder |
Ph of 10% solution | 8-9.5 |
Viscosity (B4 Cup Method) | 15 – 20 seconds |
Moisture Content | 6 – 8 % |
Packing | 25 Kgs/ 30 Kgs /50 Kgs Net Weight PP Bags with Moisture Proof Liner inside |
Packaging Detail:As per client need |
Delivery Detail:With in 15 days |