Polyamide Sausage Casing

MULTILAYER COMPOUND CO-EXTRUDED CASING:

Type:Multi-layer compound co-extruded casing made from polyamide and polyolefine.

Application:For cooked and boiled sausages, round sausages, moulded hams.

Characteristics:The casing is smoth and tidy on the surface after stuffing and has

a long shelf life.The shrinkage can be changed according to requirements.

Special for moulded applications.

Advantage:Good diameter consistency .Good barrier properties prevent loss of flavour, colour and weight.

Extremely strong in filling and clipping, suitable for all clipping systems

Colours:Transparent,red,white,brown,black,yellow,blue,green,purple,etc.,more than 150 kinds of colours

Print:The casing can be printed in multicolour upon requests.
Flat width:30MM-350MM

Processing:Soak for 5 minutes in cold water(approx.18-25°C)or be filled dry depending on the applications.

Clip tightly so that clip cannot slip. Do not prestick.

storage condition:

1.Product storage should be kept in original packaging. Keep in a cool and dry place and

avoid storage in direct sunlight or near sources of heat.Room temperature can not exceed

25 °C,relative humidity less than 75% RH,more than one meter away from sources of heat.

2.The shelf life of the product is 1 year under the storage conditions in the above.

3.The Executive Standard of the casing: Q/12NJ4476-2007