PVDC/PE Shrink Bag for Shrimp - HC14

PVDC Shrink Bags for Shrimp, 1. High Barrier, 2.High Strength, 3.High Flexibility - details see: https://www.packinghere.com/pvdc-pe-shrink-bag-for-shrimp-10018038

Material: PVDC/PE	Industrial Use: Food	Place of Origin: Jiangsu China (Mainland)	Brand Name: Tipack
Model Number: HC14

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Product Information
Name	PVDC/PE Shrink Bag
Material	PVDC/PE	Features	High Barrier/High Strength/High gloss
Size	Width:165-650mm Length:200-1000mm	Thickness	50-120um
Color	Transparent or nontransparent with Red,White,Blue,Green,Yellow,etc.	Printing	1-7 colors double sided gravure printing
Bag Type	Curved/Straight Bottom Seal, Side Seal, Double Seal, Point-Cut Rolling,etc.
Usage	Fresh/Frozen Seafood, Raw or Cooked fish, shrimp, crab etc.
Production Process	Film Blowing→Corona Treatment→Mould/Cylinders Making→Printing→Bag Making→Inspection→Packing→Shipment
Purchase Information	MOQ	30000-50000 pcs depends on bag size
	Sample	Available
	Packing	Inside PE plastic bag, outside carton box
	Delivery	Within 20 days after order confirmation
	Loading Port	Shanghai Port
	Payment Terms	30% down payment and the balance by T/T before shipment

PVDC/PE Physical Properties

No.	Item		Result	Unit	Test method
1	Tensile strength	MD	>50	Mpa	GB/T13022-1991
		TD	>40
2	Elongation at break	MD	>110	%	GB/T 1043.3
		TD	>110
3	Hot water shrink rate	MD	>35	%	(90°C water ,5 seconds)
		TD	>42
4	Heat-sealing strength		>15	N/15mm	GB/T2358-1998
5	OTR		<20	cm³/(m².24h.1atm.23°C.65%RH)	GB/T1038-2000
6	WVTR		<6	g/ ( m².24h.1atm.23°C.90%RH)	GB/T1037-1988

Product Advantages:

High Barrier—Based on different performance of different material, specific processes and formulas are developed to ensure the film with high barriers respectively for oxygen, water, carbon dioxide, odor etc and the packaged product with extreme long shelf life.

High Strengths—Compared with other common film, the stretch technology is introduced to shrink film manufacturing process and the tensile strength is doubled. It provides possibility to reduce pollution and packaging costs by decreasing the thickness of the packaging film.

High Volume Ratio—By choosing vacuum shrink package, the capacity volume ratio is close to 100%. Comparing to the traditional packaging solutions such as glass, tin cans, paper bags etc , the shrink bags have improved the space utilization ration significantly.

High Flexibility—The special low temperature resistant materials are selected for the shrink film makes the film with good performance of high flexibility under -40°Cenvironment. So it’s especially suitable for meat with low temperature frozen requirements.

Low Residual—The film producing process is a kind of organic molten co-extruded physical composition of several barrier materials which is green process for environmental protection, so there is no worries of residue solvent pollution.

High Gloss—Packaging film is snugly closer to the seafood formed a layer of “second skin”. It makes the packaged products displayed perfectly and keeps the product with original color for longer time.

Multiple Applications—It’ssuitable for packaging fish, shrimp, crab, squid and other seafood. The meat could be fresh, dry and cooked products.The film couldbe used for other product packages need high performance of the oxygen and water barriers. It is especially suitable for transportation, storage and display products in high humidity areas (refrigerators, freezers, etc.).

Packaging Detail:Inside PE plastic bag,outside carton box or any suitable method according to your requirement.

Delivery Detail:within 20 days after confirming an order