Sausage Casing Shrink Film - SP001

Excellent barrier to oils,fats,greases,meat acids,solvents., Easily stripped from product., No wrinkle after cooking and cooling - details see: https://www.packinghere.com/sausage-casing-shrink-film-10049107

Material: PA / PE	Type: Shrink Film	Usage: Packaging Film	Feature: Moisture Proof
Hardness: Soft	Processing Type: Multiple Extrusion	Transparency: Translucent	Place of Origin: China (Mainland)
Brand Name: OEM	Model Number: SP001	Flat width: 30mm~300mm	Thickness: 30-70um
Length: 500m-1000m	Core: 3 inch(76mm)

Casing Shrink Film

Features:

1. Permeability during cooking for flavor penetration.

2. Casing can be easily stripped from product.

3. Excellent barrier properties to increase shelf life, reduce spoilage and minimal weight loss after cooking.

4. Exceptional strength to enable soaking and tight stuffing without breakage.

5. Excellent meat adhesion to avoid air pockets, yet easy peeling when needed.

6. Shrink rate of 5% to 20% and maintains thermal stability, thus eliminating problem of after-shrink (does not need to be immersed in warm water to eliminate wrinkles).

7. Ability to cook and sterilize the sausage in the casing for temperatures of up to 120 ° C

8. Ability to freeze the sausage in the casing for temperatures down to 2 ° C

9. Precise diameter and sizing control to within +/- 1 mm to allow
for perfect slicing

Flat Width	30mm~300mm
Thickness	30um~70um
Length	500m~1000m

Packaging Detail:ROLL TUBING: Each roll of tubing will be wrapped in clear PP film and aluminium foil. Standard core sizes are 3inch (7.6cm diameter). Casing tubing (IPLON) is standard 1000m/roll, and shrink tubing (AUSTLON) is standard 500m/roll.

Delivery Detail:45days