Shrinking Bag for Raw Meat - T102

The shrink bag is a multilayer coextrusion material. It can be used for packing

raw meat,cheese,leg ham or sausage.With good oxygen and moisture barrier,

exceptional shine and transparent for customer appeal.

T102 shrink bag for cheese or leg ham.

It is produced by using of nylon and (or) EVOH

as the barrier layer, through the multi-layer

co-extrusion inflation processing.It can be used

for many kinds of cheeses and secondary

packaging for Chinese-style and Western-style

cook-in meats, leg hams and sausages .

There are 2 kinds of packaging,one is skin-fitted,

the other one without skin-fitted.With the good

oxygen barrier,water vapor barrier and shrinking

effect.Good sealing performance of anti-pollution.

Specifications :

1.Thickness:45-60μm

2.Length:100-1000mm

3.Width: 100-550mm

4.Type of seal:straight seal

arch seal,side seal, V shape

seal and so on.